Instant Chukku Kappi /Dry Ginger Coffee

Description

MaryDay Chukku Kappi/Ginger Coffee With 13 More Ayurvedic Ingredients

Ingredients: Dry Ginger, Coffee, Clove, Thulasi, Cardamom, Black Pepper, Cuminseed, Cinnamon, Thippali, Jaggery&Palm Jaggery, Thallespathra, Fenugreek, Coriander

MaryDay Ginger Coffee is Best for a Refreshing Cup of Black Coffee,
usage:Add one tea spoon full of chukku kappi powder into a cup Boiled water and stir well

MaryDay Special & Traditional Ginger Coffee/Chukku Kappi In the ancient science of Ayurveda, Dry Ginger / Chukku plays a major role in promoting a healthy body Because it contains full of nutrients and bioactive compounds that have many benefits for our body and brain. And its rich aroma instantly cheers up your senses. Sukku or Chukku (Dry Ginger) gives great relief to coughing and throat aches, colds, nasal congestion, headache, etc. Chukku Coffee helps cure indigestion and diarrhea. It eliminates toxins and helps absorb minerals from the intestines. While coffee is a stimulant, the dried ginger and black pepper act against the cough. Coriander Coriander seeds act as an antacid and is good for stomach and digestion.